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Hotpot Singapore is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.
Everyone enjoys selecting from a spread of meats, vegetables, seafood, and other tasty bites. Most restaurants offer buffet or à la carte options so you can eat as much or as little as you want.
A highlight of any hotpot experience in Singapore is the sauce station. Each person can mix their own perfect dip from a huge variety of sauces and condiments.
Sharing stories while waiting read more for food to bubble away is all part of the fun. Some places operate till early morning, perfect for supper or midnight cravings.
From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.
Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.